This has been such a quick and easy food gift that I've made the past two Easters. It can easily be made with chocolate and any other toppings you want to celebrate all the holidays.
Cracker Toffee
1 c. butter
1 c. brown sugar
1 - 2 stacks of saltine crackers
1 (16 oz.) pkg. white almond bark
desired toppings (sprinkles, nuts, etc.)
Preheat oven to 325. Line a cookie sheet with aluminum foil. Place in a single layer the saltine crackers. In a saucepan, melt butter and brown sugar. Boil for about 3-5 minutes until completely combined, stirring constantly. Pour all over the cracker layer and spread out as needed. Bake at 325 for 8 minutes. While baking, melt almond bark according to package directions. Once baking time is up, spread almond bark all over the top of the crackers. Sprinkle with sprinkles. Allow to cool completely. Break into pieces and package up for teachers, friends and family.
