We haven't had cable TV in our house for over a year. I truly haven't missed it at all, and most of the shows that I liked on cable I can watch online or on the Roku anyway. My Saturday mornings are different, though, because I used to watch the Food Network all morning. Lucky for me, if I need a cooking show fix, I can just watch The Chew! I knew this recipe would be good when Bobby was on with the show.
Bobby Deen's Cheeseburger Casserole
2 c. rotini pasta (I used wheat)
2 tsp. olive oil
1-1/2 c. finely chopped onion
1 clove garlic, finely chopped
1 lb. ground beef (95% lean)
3/4 tsp. salt
1/2 tsp. black pepper
2 Tbsp. tomato paste
28 ounces low-sodium diced tomatoes, undrained
2 Tbsp. dijon mustard
2 c. low-fat cheddar cheese, grated
1/4 c. chopped dill pickles
Preheat the oven to 350. Spray a 9x13 inch baking dish with cooking spray. In a large pot of boiling water, cook the pasta according to package directions and drain well. In a large skillet, heat oil and cook onion until tender. Add in garlic and cook for 2 more minutes. Add ground beef and cook until browned. Add salt, pepper, tomato paste, diced tomatoes and dijon mustard. Stir until combined and cook until thickened, about 2 more minutes.. Add in pasta. Pour into prepared baking dish and top with cheddar cheese. Bake for 15 minutes until the cheese is melted. Sprinkle pickles on top and serve.