This was our most recent exciting find - tis the season to fire up those grills!
1 (3-pound) chicken
Lawry's Seasoned salt
garlic powder
fresh cracked pepper
1 (12-ounce) can beer
Preheat a grill over high heat. Wash and drain chicken. Coat the chicken liberally inside and out with seasoned salt, garlic powder and pepper. Open the can of beer and pour out about 1/3 cup to keep it from spilling out. Then, place the beer can into the body cavity starting at the rear of the chicken. Carefully place the chicken on the center of the grill, making sure not to spill the beer. Adjust the grill temperature, as necessary. Cover the grill and cook until chicken is done, approximately 45 minutes to 1 hour, turning the chicken as necessary. Jason didn't have to turn our birds once. The chicken is done when the juice runs clear.
Be very careful with that can when you are trying to pull it out because it is incredibly hot - we learned that the hard way!
Later taters,
The Cook
1 (3-pound) chicken
Lawry's Seasoned salt
garlic powder
fresh cracked pepper
1 (12-ounce) can beer
Preheat a grill over high heat. Wash and drain chicken. Coat the chicken liberally inside and out with seasoned salt, garlic powder and pepper. Open the can of beer and pour out about 1/3 cup to keep it from spilling out. Then, place the beer can into the body cavity starting at the rear of the chicken. Carefully place the chicken on the center of the grill, making sure not to spill the beer. Adjust the grill temperature, as necessary. Cover the grill and cook until chicken is done, approximately 45 minutes to 1 hour, turning the chicken as necessary. Jason didn't have to turn our birds once. The chicken is done when the juice runs clear.
Be very careful with that can when you are trying to pull it out because it is incredibly hot - we learned that the hard way!
Later taters,
The Cook
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