Marinades

Since I have been a little M.I.A. lately, I decided to share 3 recipes for the price of 1!!! With all three, I let the meat soak in them over night. Then The Dish Washer, remember he is great on the grill, will use the remaining to baste the meat while it is cooking. Here's hoping for a lovely grilling weekend!!

Terriyaki Marinade -- YUMMY on steak (fam fave) and chicken

1 c. soy sauce
2 c. water
diced onion
garlic powder - according to taste
ground ginger - according to taste



Garlic Dijon Marinade -- YUMMY on pork (our fave), chicken and salmon. **Pictured above - looks burned but really not. My kitchen is so dark at night and doesn't take good pictures.

1 Tbsp. minced garlic
2 Tbsp. Dijon mustard
3 Tbsp. soy sauce
6 Tbsp. Olive oil


Cha Cha Cha Grilling Marinade -- YUMMY on all chicken, but particularly chicken wings (pictured above)

1/4 c. chili sauce
1/4 c. soy sauce
1/4 c. white vinegar
2 Tbsp. honey
1 Tbsp. olive oil
2 tsp. chili powder
1/2 tsp. garlic powder