Today I am making these for a church baby shower...
Meatballs
2 (32 oz.) pkgs. frozen Italian meatballs
1 (18 oz.) jar grape jelly
2 (12 oz.) jars chili sauce (I'm very partial to the Heinz brand)
Mix all the ingredients in crockpot and cook on low for 3 hours or until warmed through. Easy and delicious!
Hey-
ReplyDeleteI just came to your site for the first time and love it. It is fun reading recipes-I know, that is odd for me.
I didn't even eat one meatball last night-that makes me mad. I am going to bookmark your page and keep watching for some yummy things!
Later tater-I love it :-)
Lara
YEA LARA!! You don't give yourself enough kitchen credit...that would be my guess! You could make all of this for the one simple fact that "flour", "double boiler" and "dutch oven" don't appear in the recipes!!! Well, flour might, I can't remember!!
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