Saturday, July 19, 2008

Peach Lemonade


What do you do when life hands you lemons (and breaks your A/C)? You make lemonade, of course, and throw some peaches in to make it that much sweeter!! That fan is going non-stop, but in the picture it doesn't look like it! This is VERY REFRESHING!!

Peach Lemonade

3 large, very ripe peaches, cubed (skin on)
1/2 c. fresh lemon juice (about 4 lemons)
1-1/4 c. sugar (I used Splenda)
3 c. water

Process peaches in food processor or blender until smooth, stopping to scrape down sides. Pour peaches through a wire-mesh strainer into a pitcher, discarding solids. Add remaining ingredients, stirring until sugar dissolves. Serve over ice, garnishing each glass with a slice of peach, if desired.

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