Cherry Salad
1 (21oz.) can cherry pie filling
1 (20oz.) can crushed pineapple, drained
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) ctn. Cool Whip topping
Combine all ingredients. Blend well. Place in 9 x 13-inch dish. Cover and refrigerate until set. Makes 6-8 servings.
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