I don't know about y'all, but I usually fix cubed steak one way...dipped in flour and fried. I was trying to figure out something else to do with them, so I adapted a recipe that I found. We had Broccoli Casserole with this.
Easy Cubed Steaks
3-4 cubed steaks
can cream of onion soup
dash of Worcestershire sauce
salt, pepper and garlic powder to taste
Season steaks with salt, pepper and garlic powder. In a cast iron skillet (just happened to be what I used, but doesn't have to be) brown on both sides. Spread 1 can of cream of onion soup over the top and dash some Worcestershire sauce. Cover with foil and bake in 350 oven for 1 hour. (It makes the best gravy without having to use flour. Sure would have liked to put them on mashed potatoes.)
Your cube steaks look so good. They remind me of what my grandma would make for dinner when my husband and I lived at her house. Good ol' comfort food. You have a nice blog, I'll be back often to visit!
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