Who's looking for something different to do with squash? me, Me, ME!! This is a recipe from The Dish Washer's aunt. He said he used to have it all the time...I have never even seen a similar recipe before, but so glad to have it because it is delicious!!
Rotel Squash Casserole
2 quarts squash, cooked and drained
1 onion, chopped
1 bell pepper, chopped
8 strips bacon, fried and crumbled (reserve those drippings!)
1 can Rotel tomatoes, drained (I used mild because I am a chicken when it comes to heat!)
1 c. grated cheese
Mix squash, onion, bell pepper, and tomatoes in bacon drippings. Cook until liquid is almost gone. Add salt and pepper to taste. Add crumbled bacon and cheese and mix. Pour into casserole dish. Bake at 350 for 20-30 minutes.
Rotel Squash Casserole
2 quarts squash, cooked and drained
1 onion, chopped
1 bell pepper, chopped
8 strips bacon, fried and crumbled (reserve those drippings!)
1 can Rotel tomatoes, drained (I used mild because I am a chicken when it comes to heat!)
1 c. grated cheese
Mix squash, onion, bell pepper, and tomatoes in bacon drippings. Cook until liquid is almost gone. Add salt and pepper to taste. Add crumbled bacon and cheese and mix. Pour into casserole dish. Bake at 350 for 20-30 minutes.
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