Carolyn's Pineapple Casserole

Poor Tossie is making her return to work today after having Baby Sister. I know she is sad about not being with Baby Sister during the day, but I also know she LOVES the folks she works with! (The ones I know, we LOVE too!!) See reasons here. Welcome back to work, Tos! I thought I would share some co-worker recipes today and tomorrow in honor of your return.

Carolyn's Pineapple Casserole

1 - 20 ounce can crushed pineapple
2 - 20 ounce cans chunked pineapple
8 large slices of bread without crust

Pour cans of pineapple over bread and let drain thoroughly.

Mix:
2 sticks softened oleo
8 eggs
2 c. sugar
2 teaspoons vanilla and add to bread mixture mixing well.

Bake at 325 for 30-45 minutes until slightly brown in 11x13 baking dish.