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Friday, May 21, 2010
Spam and Potatoes
I love fine dining or even just casual dining for that matter, but I am not too proud to admit that I LOVE fried Spam!!! Just this week our Sunday school had a discussion on Spam and they were shocked to find out I had just bought three cans of it at the grocery store!!!
I think Spam gets a bad wrap. I would bet that the majority that say they hate it have never tried it! The Dish Washer is anti-Spam, but if he tried this he would like it. It is pork, afterall. One of his favorite meats. :)
Spam and Potatoes
3 medium baking potatoes
1 large onion
1 can Spam
vegetable oil
Chop potatoes, onion and Spam into bite size pieces. In a large skillet, pour some vegetable oil into the pan. Allow to warm. Cook the potatoes alone for a little while before adding the onions, so that you don't burn them. Once onions and potatoes are browned, add Spam and continue until browned.
I only season the potatoes with pepper. The Spam is salty enough for me, so add salt according to taste.
Very good served with ketchup on top!! :)
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2 comments:
Did the dishwasher like it? I haven't had any in a long time. Think I need to get some Spam.
I'm glad to find another fried Spam lover!! It's a comfort food since I was introduced to it by my parents (who liked it). I'm going to try your recipe ASAP. Congrats on your new baby. Your MIL and I love to get together to eat and look at grandchildren pics!!
Linda Blalock (Tuscaloosa)
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