A couple of weekends ago for one of our Tuscaloosa tailgates, I made these sausage balls and Spinach Dip. I forgot I made them until now.
Cream Cheese Sausage Balls
1 pound hot sausage, uncooked
8 oz. cream cheese, softened
2 c. Bisquick
1 c. shredded cheddar cheese
Preheat oven to 350. Mix all ingredients until well combined. Roll into 1 inch balls. Chill in refrigerator at least 10 minutes. Bake for 18-20 minutes, or until brown.
*Keep balls chilled in between baking batches.
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