This grilled chicken was absolutely amazing. Typically The Dish Washer is the grill master at our house, but he was running late the night I planned on making this and so I became the grill queen! I was really proud of myself. If you like bruschetta, you won't regret making this.
Grilled Chicken with Bruschetta Topping
3-4 chicken breasts
1/2 c. sun-dried tomato dressing, divided
2-3 tomatoes, chopped (depending on how much you like tomatoes)
slices of mozzarella cheese
1 tsp. dried basil leaves
splash of balsamic vinegar
Marinate chicken breasts overnight in 1/4 c. sun-dried tomato dressing, turning as needed to marinate both sides evenly. In a small bowl, combine tomatoes, remaining 1/4 c. dressing, basil and balsamic vinegar. I allowed mine to sit on counter at least an hour. Heat grill to medium-low and grill chicken breasts on both sides (time will vary depending on chicken breast size). On the second side, about 5-10 minutes before done, place chicken on heavy duty aluminum foil still on the grill. Top with one slice of cheese and tomato mixture. Allow chicken to finish cooking while the cheese melts at the same time.
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