I hope you are starting to load up on those fresh fruits and vegetables! In fact, this morning we went to the farmer's market close to our house and loaded up on some corn, peas, butter beans, blueberries and our first Chilton county peaches of the season before heading to the park. I haven't been making many new things around here lately. I have been putting foods up in the freezer at lightning speed in preparation for Baby Pea, but all of those recipes have already been shared.
This is the one new thing I have made recently. We are a big beef family! In fact, cattle put shoes on our babies' feet and food on our table. The Dish Washer is pretty hard to please when it comes to replacing ground beef with turkey, so whatever I make better be good. I found this recipe on Skinnytaste and changed it up a bit to what we like, using a can of Rotel tomatoes and omitting the corn and black beans. He definitely said he could eat it again, so I thought I would share to remember the recipe.
Loaded Turkey Potato Skins
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