Cabbage Casserole II

I have declared this my year to cook ONLY from my cookbooks and not from the internet.  I've unsubscribed to all of my favorite food blogs...including the Pioneer Woman's...to avoid the temptation of cooking that one really good recipe.  I have no less than 30 cookbooks (one of which is Pioneer Woman's!) that are collecting dust if I don't do this.  And it has been really fun to read through them again.

I did want to post this recipe for those of you still cooking from the internet.  ;-)  It really is more convenient, I'm just having to be a little rebellious.

I've posted another Cabbage Casserole before, but this has become the new go-to recipe.  For some reason my other never turned out as good as this one always does.

Cabbage Casserole

1 small head cabbage
1 stick butter
1 onion, chopped
1 can cream of mushroom soup
1 c. mayo
1 sleeve Ritz crackers
salt and pepper to taste

Chop cabbage and place in 11x14 greased baking dish. In skillet, melt half stick of butter and cook onion until tender. Stir in soup and mayo until well incorporated. Add salt and pepper to taste. Spread over chopped cabbage. Layer crushed crackers over top and drizzle with remaining melted butter. Bake at 350 for 45 minutes.