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"Taste and see that the Lord is good. Oh, the joys of those who take refuge in Him." Psalm 34:8

Thursday, September 4, 2014

Beef Brisket Wet/Dry Rub

Rub for 10-12 pound brisket.  We found that we did 1.5 times the wet rub and 4 times the dry rub to get it seasoned like we wanted it.

Wet Rub:

8 beef bullion cubes
1 Tbsp. Worcestershire sauce

Spread wet rub on brisket first.  Then sprinkle, but not rub in, the dry rub on top.  Leave setting at room temperature while getting smoker ready.

Dry Rub:

½ Tbsp. salt
½ Tbsp. paprika
½ Tbsp. black pepper
½ Tbsp. sugar
¾ tsp. garlic powder
½ tsp. onion powder
¼ tsp. dried oregano
⅛ tsp. coriander seed


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