Have I said before that we get home from church so late? Well, we do and we are all usually starving! I love to use the crockpot on Sunday and my go to was always this roast. Recently, I made something with onion soup mix and Jason had the unfortunate experience of catching a stomach bug after eating. He has banned anything with onion soup mix until further notice. I've been sad to not be able to make roast in the crockpot because it is so easy and a great meal to come home to. I've seen this Mississippi Roast all over the internet, so I decided to finally give it a try.
Mississippi Roast
1 chuck roast
1 packet ranch dressing mix
1 packet McCormick au jus gravy mix
1 stick butter
5 pepperoncini peppers
In crockpot, place roast. Sprinkle with ranch dressing mix and au jus gravy mix. Place one stick of butter on top. Then spread around the pepperoncini peppers. Do not add any liquid. Cook on low for 8 hours. I also add potatoes and carrots to the crockpot and let them all cook together. It was all very good and I'm glad to have a crockpot recipe again.
This pot roast still remains my all time favorite.
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