Sour Cream Muffins

This was such a quick and easy bread to whip up.

Sour Cream Muffins

1 c. self-rising flour
1 stick butter, melted
1/2 c. (4 oz) sour cream

Stir flour and sour cream into melted butter. Drop into greased muffin tins and bake approximately 20 minutes at 400. Makes 6 regular sized muffins or 12 minis. Easily doubles.