Quickly, how about some gameday food? There are several variations of this recipe. Some call for Italian dressing and some are even called Texas Caviar or Alabama Caviar...you get the idea. This is the version I like. It makes plenty for a large crowd. Perfect to take to a tailgate.
Black Eyed Pea Dip
2 cans black eyed peas without pork, drained
1 can niblet corn, drained
1 (16 oz.) jar of mild-medium chunky salsa
1 tomato, cut up
1 onion, cut up
1 tsp. garlic salt
1-1/2 tsp. creole seasoning
Mix all together and chill in fridge. Serve with scoop tortilla chips.
ROOOOOOOOOLLLLLLLL TIDE, ROLL!!!!
No comments:
Post a Comment