I don't really have an exact recipe for these, but I love dill in deviled eggs. I really enjoy traditional southern style deviled eggs, but I decided to mix it up a bit for our Easter lunch.
Dill Deviled Eggs
6 hard cooked eggs
mayo
splash of red wine vinegar
fresh or dried dill weed
Slice eggs in half and scoop out yolks into a bowl. Add mayo until consistency you like your eggs. Put in a splash of red wine vinegar and add dill. I think I used 1 tsp. dried dill. You'd use more if you were using fresh. Fill yolks and chill until ready to serve.
No comments:
Post a Comment