Here's another...I'm assuming that the grits used in this recipe should NOT be instant, but regular. Carol, correct me if I am wrong.
Grits Casserole
1 qt. milk
1/2 c. melted butter
1 c. grits
1 t. salt
1/8 t. pepper
1/3 c. melted butter
1-1/2 c. monterey jack cheese
1/3 c. grated parmesan cheese
Bring millk and 1/2 c. melted butter almost to a boil. Add grits and cook until thick. Add salt and pepper. With an electric mixer, blend on medium speed for 5 minutes. Add 1/3 c. butter and 2 cheeses. Pour into greased casserole dish and bake at 400 for 30-40 minutes.
Grits Casserole
1 qt. milk
1/2 c. melted butter
1 c. grits
1 t. salt
1/8 t. pepper
1/3 c. melted butter
1-1/2 c. monterey jack cheese
1/3 c. grated parmesan cheese
Bring millk and 1/2 c. melted butter almost to a boil. Add grits and cook until thick. Add salt and pepper. With an electric mixer, blend on medium speed for 5 minutes. Add 1/3 c. butter and 2 cheeses. Pour into greased casserole dish and bake at 400 for 30-40 minutes.
I've made this using cheddar cheese and omitting parmesan cheese. Have fun substituting cheeses.
ReplyDelete