Carol has Fall fever and now she has good Fall recipes on her mind. I'm going to let her take over this week and share 4 recipes that she sent me!
Sweet Potato Casserole
3 c. mashed sweet potatoes (drain syrup if you are using canned)
1 c. sugar
2 eggs, beaten
1 t. vanilla
1/2 c. butter, melted
1/2 c. milk
Mix all ingredients together and pour into a 9x13 greased casserole dish.
Topping
1/3 c. butter - room temp
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans
Cut in with knife and fork; add flour and nuts. Sprinkle on top of potatoes. Bake at 350 for 30 minutes.
(Nana made her's with 1/3 c. pet milk but it was a little more runny. I like mine souffle consistency.)
Sweet Potato Casserole
3 c. mashed sweet potatoes (drain syrup if you are using canned)
1 c. sugar
2 eggs, beaten
1 t. vanilla
1/2 c. butter, melted
1/2 c. milk
Mix all ingredients together and pour into a 9x13 greased casserole dish.
Topping
1/3 c. butter - room temp
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans
Cut in with knife and fork; add flour and nuts. Sprinkle on top of potatoes. Bake at 350 for 30 minutes.
(Nana made her's with 1/3 c. pet milk but it was a little more runny. I like mine souffle consistency.)
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