Tuesday, August 26, 2008

Pineapple Casserole

Pineapple Casserole

2 lg. cans pineapple tidbits, drained
1-1/4 c. sugar
5 T. flour
1 c. shredded med. -sharp cheddar cheese
1 stack Ritz crackers, crushed
1 stick margarine, melted

Layer in casserole dish in the following order: pineapple, sugar combined with flour, cheese, crushed crackers. Drizzle with melted butter. Bake at 350 until slightly browned and bubbling.

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