Vidalia Onion Casserole

Vidalia Onion Casserole

4 large Vidalia onions, quartered
4 Tbsp. butter
3 eggs
1 (5 oz.) can evaporated milk
1/2 tube Ritz crackers, crushed
1-1/2 c. grated cheddar cheese
salt and pepper

Boil the onions until tender, drain. Heat butter in skillet and saute the onions. Beat the eggs and milk together. Add the onions, cracker crumbs, cheese and salt and pepper to taste. Bake in greased casserole at 375 for 35 minutes.

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Optional -

The original recipe that I read said to top with 1/2 tube of crackers mixed with 3 Tbsp. melted butter and bake for 15 more minutes. I chose not to and it was great without! Have it any way you would like.

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