What really matters?

"Taste and see that the Lord is good. Oh, the joys of those who take refuge in Him." Psalm 34:8

Saturday, May 9, 2009

Cheesy Green Bean Casserole


Looking for a different way to "do" green bean casserole? Look no more! I found this to be very interesting and not bad at all. We had leftovers that we ate again last night and we both thought they may have even been better as leftovers. You'd have to be the judge of that if you give this a try.

Cheesy Green Bean Casserole

2 cans French-style green beans, drained
1 can cream of mushroom soup
3 oz. cream cheese, softened
1 tsp. dried onion flakes
1 (8 oz.) can water chestnuts, drained and sliced, optional (I didn't use!)
1/4 tsp. garlic salt
1/4 tsp. pepper
1-1/2 c. shredded cheddar cheese
2 (2-1/2 oz.) slivered almonds, optional (I didn't use!)

Add soup and cream cheese to a boiler. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth. Remove from heat. Stir in beans, onion flakes, water chestnuts, garlic salt, pepper and cheese. Spoon lightly into greased 1-3/4 quart casserole. Top with almonds. Bake, uncovered, at 375 for 45 minutes.

1 comment:

Tossie said...

Billboard Man's new favorite side dish!!!