This could be considered somewhat of a cold version of the Roasted New Potato Salad that I have made. In our office building, there is a deli that at least one person in our office relies on for breakfast or lunch. He has the best breakfast sandwich (that The Bun and I are certainly enjoying regularly), very good Chicken Pot Pie that I have to get every time, and he also has a cold potato salad with bacon and ranch flavor. I've had the same salad at a restaurant before, and I believe it can be purchased at Sam's. I finally saw a similar recipe in Paula's magazine and changed up a few things to make her version more like the deli's. This was what I made to go with the Sloppy Joes.
Bacon Ranch Potato Salad
1 bag new potatoes, unpeeled and sliced (so still in circles)
1 pound bacon, fried and crumbled
1-1/3 c. mayonnaise
1/2 c. sour cream
1 (1 oz.) pkg. ranch dressing mix
Boil potatoes until tender. Drain and allow to cool. Place in mixing bowl and add bacon. In a separate bowl, combine remaining ingredients and mix in with potatoes. Cover and chill for at least 4 hours before serving.
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