Here's the unique recipe I promised. Caught my attention since cranberry sauce is front and center in most grocery stores right now! The original recipe calls for chicken, but I decided to try it first on pork chops.
Catalina Cranberry Chops
4 lbs. bone-in thin sliced pork chops
1 (16 oz.) can whole berry cranberry sauce
1 (8 oz.) bottle Catalina dressing
1 envelope onion soup mix
Preheat oven to 350. Place chops in 9x13 baking dish. (May need 2 if you have large pork chops that you are using!) Mix remaining ingredients and pour over pork chops. Bake 50 minutes or until chops are done.
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