HAPPY NEW YEAR!! I am so excited about what this year will bring to our family! I literally was making a new pitcher of tea when the clock struck 12:00. I took about a 4 hour nap when I got home (thanks to needing benadryl that knocks me out cold) and woke up with a burst of energy. The Dish Washer was hungry and my unexpectedly long nap prevented me from making a soup recipe I wanted to try. I was trying to scrounge something up and thought of this recipe. I can't believe I haven't put it on here before. I made this ALL THE TIME when I was still living at home in jr./high school. It is originally from a school cookbook. Sister hated them, but mom and I loved them. They are so quick and easy and I had everything that I needed.
Chicken Squares
3-4 boneless, skinless chicken breasts
butter
onion
1 (8 oz.) cream cheese
2 cans crescent rolls
Boil chicken until cooked. Allow to cool and shred. In a medium skillet, saute onions in butter. Once tender, add cream cheese until melted. Add chicken and mix well until it is all incorporated. Roll out the crescent rolls, keeping 2 individual crescent rolls connected to make one square. (You will have 8 total squares from these two cans...hope that makes sense.) Place spoonful of chicken mixture on one side of square and fold over to connect the pieces. Place on baking sheet and bake at 350 for about 15 minutes or until golden brown.
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