Sausage and Cheese Frittata

from myrecipes.com

I made this a while back when Mom and Dad came to town to see our Christmas tree and The Bun's nursery. I am just now getting around to posting this, but I have a few recipes that I am going to be adding and hopefully with The Bun's very quickly approaching arrival, I will get better about sharing recipes again...maybe when he is sleeping. We will see.

Sausage and Cheese Frittata

1 (12 oz.) package ground pork sausage
8 large eggs
1/3 c. milk
1/2 tsp. pepper
1/4 tsp. salt
1 Tbsp. butter
1 c. shredded cheddar cheese


Preheat oven to 350. Brown sausage in a 10-inch ovenproof nonstick skillet over medium-high heat. Drain and remove sausage from skillet. Wipe skillet clean. (You can see I used a cast iron skillet and it stuck a little.) Whisk together eggs, and next 3 ingredients until well blended. Melt butter in skillet over medium heat; remove from het and pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture. Bake at 350 for 23-25 minutes or until set.