HAPPY NEW YEAR!!
We stayed home and had a steak dinner and a side dish using our new Perini Ranch Steakhouse cookbook we received for Christmas. We didn't celebrate with champagne, but we did have grapes. And let me tell you, the picture doesn't do these justice. They are so good...and SO ADDICTIVE!! (And super simple!) I think they would be a great addition to any tea I am hosting in the future.
Candy Dipped Grapes
white almond bark
grapes, washed and dried of any remaining water
No way for exact measurements since it depends on how many grapes you have. Melt almond bark according to package directions. Dip grapes into almond bark to coat and place on wax paper to cool. Once almond bark is set, store in refrigerator and serve cold.
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