This is my new favorite. Definitely more flavorful than my original recipe that I have used all these years. And packed with veggies...
1 lb. lean ground beef
1 Tbsp. steak seasoning
1 carrot, shredded
1 medium onion, shredded
1 red bell pepper, shredded
2 cloves garlic, minced
1 Tbsp. red wine vinegar
1 Tbsp. Worcestershire sauce
1 (15 oz.) can tomato sauce
2 Tbsp. tomato paste
Using a food processor, shred carrot, onion and red pepper. In a large skillet, combine ground beef, shredded veggies, garlic and steak seasoning. Cook until meat is browned. Drain excess fat, if necessary. Stir in red wine vinegar and Worcestershire sauce. Cook for 5 minutes. Add tomato sauce and tomato paste and stir to combine, stirring until thickened.
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