White Chocolate Cranberry Cookies with Macadamia Nuts

I'm trying to increase my cookie recipes and I found this one to be so good.  It's a perfect little cookie for the holidays.  I sent it to school several weeks ago for a teacher appreciation lunch.  I usually send cookies to Jason's office in Texas every Christmas and I'm thinking of adding this one to the stash.

White Chocolate Cranberry Cookies with Macadamia Nuts

3 c. all purpose flour
¾ tsp. baking soda
¾ tsp. salt
¾ c. sugar
1 c. brown sugar
2 sticks butter, room temperature
2 eggs, slightly beaten
1 Tbsp. vanilla
1 c. white chocolate chips
1 c. dried cranberries
1 c. macadamia nuts

Preheat oven to 350.  In a bowl, whisk together flour, baking soda, and salt.  In large mixer, cream both sugars and butter until light and airy.  Add in eggs and vanilla until combined.  On low, incorporate the flour mixture slowly.  Scrape bowl down and give one last mix.  Stir in white chips, nuts and cranberries.

Drop by rounded tablespoon (or cookie scoop) and bake for 10-12 minutes or until just set.  Remove to cooling racks.  Keep dough chilled in between batches to keep them from spreading.