Biscoff Crunch Cookies

I made a special treat this week to send to The Dish Washer's coworkers.  I've had my eye on this one from Picky Palate for a while now.  These cookies are absolutely delicious!  They have crunch from the Biscoff cookies but yet are a soft cookie once baked.  The white chips just send it over the top.  I think these may be my new "go to" cookie.

If you aren't familiar with Biscoff cookies, this is what they look like.

If you've ever flown Delta and had their delicious cookies, THIS is the exact cookie now sold in our local stores!  Woohoo!

Biscoff Crunch Cookies

2 sticks unsalted butter, softened
1 c. sugar
1 c. packed brown sugar
2 large eggs
1 Tbsp. vanilla extract
20 finely ground Bischoff cookies
3 c. flour
1 tsp. baking soda
3/4 tsp. salt
20 crushed Biscoff cookies (coarsely crushed)
2 c. white chocolate chips

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.  In a stand or electric mixer, cream the butter and sugars until light and creamy. Add eggs then vanilla until well combined.  In a large bowl add the flour, ground Biscoff Cookies, baking soda and salt. Mix to combine then slowly add to wet ingredients until just combined. Add coarsely chopped Biscoff cookies and white chips until just combined.With a medium cookies scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 12-15 minutes until edges start to turn golden brown. Remove and let cool for 5 minutes before transferring to cooling rack.

Makes 3 dozen cookies**

**I used a smaller cookie scoop and it made well over 4 dozen cookies!