This has been the best thing from my year of cookbook cooking. I've cooked it many times this year (and it is even in the oven now). Enjoy!
Chicken and Spinach Bake
9 oz. package, fresh spinach
4 skinless, boneless chicken breasts, uncooked
½ tsp. salt
½ tsp. pepper
2 Roma tomatoes, sliced
1 c. sliced mushrooms
1.4 oz. packet Italian salad dressing mix
Balsamic vinegar
2 c. shredded mozzarella
angel hair pasta or rice
Place the spinach in the bottom of a coated 9x13 baking dish. Place the chicken breasts on top of the spinach; season with salt and pepper. Place the tomatoes and mushrooms on top of the chicken. Mix the Italian salad dressing according to the package directions, substituting balsamic vinegar for the regular vinegar. Pour the dressing over the spinach, chicken, tomatoes and mushrooms. Top with the cheese. Bake at 350 degrees for 40 minutes. Serve over angel hair pasta or rice.
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