Ham and Cheese Fingers

Another recipe from the handwritten cookbook. These really are very good. I've never made them myself, but I have eaten my fair share...and then some.

Ham and Cheese Fingers

1 pkg. ham (long slices)
1 pkg. Swiss cheese (long slices)
3 pkgs. (24 to a pack) ready to serve rolls (finger size)

Sauce:
1 stick butter
2 Tbsp. sugar
1 Tbsp. grated onion
2 Tbsp. poppy seed
2 Tbsp. mustard
salt and pepper to taste

Melt butter and add remaining sauce ingredients.

Break pan of rolls into 3 rows. Slice each row open and spread sauce with brush on open sides. Add cheese and ham. Fold rolls back together and return foil pans. Brush tops with remaining sauce. Cover with foil and bake at 250 for 20 minutes. When ready to serve, can be cut into individual rolls.