Well, 7 days late and 7 dollars short in getting this to you! I was looking for a different way to make squash casserole and found this online. It was very good. Still doesn't beat our all time favorite squash casserole but still very good!
4 pounds yellow squash, sliced
1/2 stick butter, softened
1 cup mayonnaise
2 eggs, beaten
1 tablespoon white sugar
3 cups shredded Cheddar cheese
1/2 cup bread crumbs
1 (6 oz.) can French fried onions - I had the big can, so I just used enough to cover the top
Preheat oven to 350. Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl. Add the butter, mayonnaise, eggs and sugar; mix together. Sprinkle 1/2 bread crumbs on bottom of greased casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese. Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.
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