I found this on The Dish Washer's camera where we made this and I forgot to post about it. This is a recipe from his hometown and he has perfected it! I usually just make sure he has everything he needs and tell him this is what we are having and he works his magic. We usually eat it for supper, but it would be great, OBVIOUSLY for breakfast or brunch. I'm going to post the original recipe with the pie shells included, but The Dish Washer leaves those out. Ours ends up being more casserole than quiche, but I sure would love to try it one day with the pie crust! The original recipe also just calls for sausage, but we were in a rock and a hard place this last time with NO SAUSAGE in our house, so we opted to cube the ham steak instead. Either way...YUM!
Sausage Quiche
1 pound sausage
2 (9-inch) pie shells
2 c. grated cheese
4 large eggs, beaten
2/3 c. milk
1 tsp. dry mustard
dash salt
1 (8 oz.) sour cream
green onions, chopped and sauteed
Cook and crumble sausage, drain. Line pie shells with sausage. Sprinkle cheese over sausage. Beat together eggs, milk, dry mustard, salt, sour cream and onions. Pour over sausage. Bake at 350 for 1 hour.
For freezing: Freeze before baking. Cover with aluminum foil and freeze. Do not thaw before baking.
While I am thinking of quiche, I will plan to post the recipe I use for Quiche Lorraine soon.
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