Apple Crisp

No picture with this one because I haven't actually made it. In honor of The Bun in the Oven being about the size of an apple, here is another recipe Tossie sent.

Apple Crisp

8 cups firm tart apples, sliced
4 Tbsp. sugar
2 Tbsp. lemon juice
2/3 c. sifted all-purpose flour
2 c. uncooked oats
1 c. brown sugar
1 tsp. salt
2 tsp. cinnamon
2/3 c. butter, melted

Preheat oven to 375. In a 9x12-inch glass baking dish, combine apples, sugar and lemon juice. Set aside. In another bowl, combine flour, oats, brown sugar, salt and cinnamon. Toss with melted butter until mixture resembles coarse crumbles. Top apples with oat mixture. Bake for 30-35 minutes, or until apples are tender. Serve warm topped with heavy cream, or cool to room temperature and serve with ice cream, if desired.

She says it is very easy and VERY YUMMY and makes her ready for the fall! I'm so ready for fall too!!