I had some leftover Roast from earlier in the week and wanted to use it up by making another meal out of it. I decided on making an au jus and serving it as a French Dip Sandwich.
Quick & Easy Au Jus (For French Dip Sandwich)
2 Tbsp. butter
1 shallot, chopped (I just used onion I had on hand)
1 Tbsp. all purpose flour
2 cans beef consomme
Montreal Steak Seasoning, to taste
pepper, to taste
In a saucepan, melt butter and saute shallot until tender. Add in flour being careful not to burn. Whisk in the cans of consomme until smooth. Season with Montreal Steak Seasoning and pepper to taste. Simmer while preparing sandwiches. Serve in a dipping bowl.
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