I absolutely love tuna dip at the beach and nobody does it better than Destin's Harbor Docks. (In my opinion!) Anyway, I have been looking for a way to make this dip at home without the freshly smoked yellowfin tuna. The original recipe I tried called for canned tuna with liquid smoke added. It was AWFUL! Then I found another recipe that informed me that there were tuna pouches with already smoked tuna inside. This had to be better than liquid smoke. I gave it a try yesterday for lunch because my mom is in town and it certainly isn't Harbor Docks but it will do here at home.
Smoked Tuna Dip
2 pouches smoked tuna, drained if necessary
3/4 c. mayo
1 Tbsp. prepared horseradish
1/3 c. chopped green onions
1/8 tsp. ground pepper
Process all ingredients in food processor until smooth.
No comments:
Post a Comment