Man, oh, man was this a treat this morning. We are celebrating our inner (non-existent) Cajun today for Mardi Gras and began our day with this recipe for King's Hawaiian Famous French Toast. The recipe for the French toast is pretty basic, but may I suggest you use King's Hawaiian bread next time you make it? I've always enjoyed their dinner rolls. It was a delicious change. I used half of a round loaf and got 8 thick slices of bread. The other half of bread I put in the freezer for later. This morning when I first got up (at 6:00), I went ahead and sliced the bread and allowed it to sit and dry out on the counter a little bit. We ate breakfast at 8:00, so it had good time to dry just enough to really soak up the custard mixture.
King's Hawaiian Famous French Toast
--
I've got an easy crock pot Jambalaya going for supper tonight. If it turns out any good, I will try to share that.
Laissez les bons temps rouler!!
No comments:
Post a Comment