This is a MUST TRY if you love buffalo wings!
Buffalo Chicken Dip
2 - 3 chicken breasts, boiled then diced into bite size pieces
1 (8 oz.) pkg. cream cheese
1/2 c. Ranch dressing
3/4 c. hot sauce (like Frank's Red Hot Buffalo Wing Sauce)
1/2 c. shredded cheddar cheese
Tortilla chips
Cook hot sauce, cream cheese, ranch dressing and chicken until the cream cheese is melted. Then add the shredded cheese until it melts. Pour into baking dish and bake at 350 until melted and bubbly. (You could add more cheese to the top before you put it in the oven and I am sure that would be yummy, but it just seemed a little too cheesy for me so I opted not to.)
Later taters,
The Cook
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2 comments:
Buffalo Chicken Dip - BIG SUCESS at Auburn Tailgate 11/08/08. One tailgater wanted to kiss the cook who made the hot dip! No kisses allowed. My brother and his wife also loved it! Thanks for the recipe.
So glad! And I love that you signed your name supersw!! Perfect!
You should have accepted the kisses!
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