Yesterday, MOTC and I were strolling a local Spring Festival and we decided to treat ourselves to some fresh lemondae...you know those lemonade stands that have INCREDIBLE lemonade. It inspired me to share a recipe for lemonade...
Old-Fashioned Lemonade
8 cups water
1-3/4 c. sugar
1-1/2 c. lemon juice (more fun to use fresh lemons even though more work, but nobody is looking!)
In a saucepan, bring 1 cup of water and the sugar to a boil until the sugar is disolved. Allow to cool to room temperature and then place in fridge until chilled.
In a pitcher, combine simple syrup, lemon juice and remaining water. Serve with a slice of lemon and ENJOY!
Certainly not as easy as adding water to a powder and stirring, but you may want to bust this one out when company is coming!
Old-Fashioned Lemonade
8 cups water
1-3/4 c. sugar
1-1/2 c. lemon juice (more fun to use fresh lemons even though more work, but nobody is looking!)
In a saucepan, bring 1 cup of water and the sugar to a boil until the sugar is disolved. Allow to cool to room temperature and then place in fridge until chilled.
In a pitcher, combine simple syrup, lemon juice and remaining water. Serve with a slice of lemon and ENJOY!
Certainly not as easy as adding water to a powder and stirring, but you may want to bust this one out when company is coming!
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