This recipe is from my M-I-L's Ladybug Club cookbook...company was coming and I didn't really have a dessert until I did a pantry raid and VOILA!!
Graham Cracker Cake
1 (16 oz.) box graham crackers
2 tsp. baking powder
1 c. undiluted evaporated milk
2 sticks butter (HELLO!!!)
2 c. sugar
4 eggs
1 tsp. vanilla extract
1 c. chopped pecans
1 (3.5 oz.) can coconut
Crumble crackers and baking powder; mix well and add milk. Set aside. Cream butter and sugar. Add eggs, 1 at a time. Combine with cracker mixture. Stir in vanilla extract, pecans, and coconut. Bake in greased 9x13 pan at 350 for 50 minutes or until done.
I would definitely eat a piece of this for breakfast!!
Later Taters,
The Cook
What really matters?
"Taste and see that the Lord is good. Oh, the joys of those who take refuge in Him." Psalm 34:8
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