Green Bean Bundles
2 cans whole green beans
1 c. brown sugar
2 tsp. mustard
Bacon to wrap
Drain beans. Mix sugar and mustard. Pour over beans and mix well. Divide into bundles and wrap 1/2 slice bacon around each bundle and secure with a toothpick. Bake 30 minutes at 350.
**Since this is the lazy version, the beans don't have to be whole. This time I happened to use cut beans. (That I got on sale for $.36/can!) I drain and put in baking dish. Then I sprinkle the brown sugar and mustard and mix right in that dish togehter. Then I lay some bacon on top and bake following above directions or until bacon is crispy.
Enjoy!
1 comment:
We had these tonight with roast (Hormel - tastes just like mama's) and MiMi Till's brown rice. I used french style gb's and they were great. Much easier than the recipe with soy sauce and garlic salt.
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