And, finally, these were the sweet muffins that made the cut. For some reason I failed to get a picture of these. They still tasted fine the next morning, but they were definitely better right out of the oven. I made a few mistakes because of a typo in my recipe, but I figured it out before it was a total disaster. Super easy.
Applesauce Muffins
makes 1 dozen
1 c. milk
1 beaten egg
1/4 c. melted shortening
2 c. all-purpose flour
4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1 c. regular applesauce
cinnamon-sugar (1 part sugar, 1/4 part cinnamon was how I made mine)
Blend together the first 3 ingredients. In a separte bowl, combine flour, baking powder, salt and sugar. Add to wet ingredients and stir until just combined. Batter should be slightly lumpy. Drop 1 Tbsp. batter into each greased muffin tin. Drop 1 rounded teaspoon of applesauce into batter and fill with remaining batter. Sprinkle with cinnamon-sugar. Bake at 375 for 25 minutes or until toothpick comes out clean.
What really matters?
"Taste and see that the Lord is good. Oh, the joys of those who take refuge in Him." Psalm 34:8
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