What really matters?

"Taste and see that the Lord is good. Oh, the joys of those who take refuge in Him." Psalm 34:8

Sunday, May 22, 2011

Crustless Brownie Pie


We had some company this weekend that brought lunch to our house.  I couldn't NOT have anything for them at the house, so I decided to make a dessert.  I served it warm with the Vanilla Ice Cream below.  This is a Southern Living recipe.

Crustless Brownie Pie

1-1/2 c. sugar
1/2 c. all-purpose flour
1/3 c. cocoa
1/2 c. butter, softened
3 large eggs
1 tsp. vanilla extract
pinch of salt
1 c. chopped pecans or walnuts, optional

Combine first 7 ingredients; beat 4 minutes at medium speed with an electric mixer.  Stir in pecans.  Spread batter evenly into buttered 9-inch pie plate.

Bake at 325 for 40-45 minutes.

And after we ate it for lunch, I sent the leftovers home with them!!!  :) 

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