Turkey Cutlets with Cool Pepper Sauce

I have several new recipes already scheduled to post this week, so be sure to check back!  I've been looking for another way to cook turkey cutlets.  The Dish Washer normally doesn't care for me to cook turkey cutlets, but I think I found a winner for him.  They have a great flavor without the sauce, but the sauce definitely gives a kick.  (If that is something you like.  I prefer the most mild of flavors and it was fine for me.)

Turkey Cutlets with Cool Pepper Sauce

3 Tbsp. sour cream

2 Tbsp. mayo

2 Tbsp. minced seeded jalapeno peppers

2 tsp. lemon juice

1/8 tsp. pepper

1/2 c. seasoned bread crumbs

2 Tbsp. Parmesan cheese

1 Tbsp. minced fresh parsley

1 garlic clove, minced

1 package turkey cutlets

1 Tbsp. olive oil

For sauce, in a small bowl, combine the sour cream, mayo, jalapeno pepper, lemon juice and pepper.  Set aside.

In a large Ziploc bag, combine the bread crumbs, Parmesan cheese, parsley and garlic.  Add turkey, a few pieces at a time and shake to coat.

In a large nonstick skillet, cook turkey in oil in batches over medium heat for 1-2 minutes on each side or until no longer pink.  Serve with sauce.

**When cutting hot peppers, disposable gloves are recommended.  Avoid touching your face.