I love quiche!!! I made this several months back and just remembered that I did to tell you about it. So good and so easy. And again, you notice the green chiles!!
Green Chile Quiche
1 deep dish pie crust
1 (4 oz.) can chopped green chiles
1 cup shredded Monterrey Jack cheese
1 1/2 cups shredded cheddar cheese
3 eggs
1 1/2 cups half & half
1/4 tsp. cumin
Whisk the eggs, half & half, and cumin together; set aside. Sprinkle cheeses in pie shell reserving 1/2 cup cheddar for top. Sprinkle chile over cheeses, reserving a few for the top.
Pour egg mixture over the cheese. Sprinkle with remaining cheese and chiles. Bake at 350 degrees for 35-40 minutes, or until knife inserted comes out clean. Our baking time was a little longer than 40 minutes. Serve warm!
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