We've already talked about my love for savory sweet potatoes. I'm always looking for new ways to try them out. When I was recently going through recipes I cut out over the years I found this one. We became huge green chile fans on our honeymoon in Santa Fe and haven't looked back since. I knew we had to try it.
Southwest Mashed Sweet Potatoes
5 to 6 medium-size sweet potatoes
1 c. sour cream
1/2 c. butter, softened
1 (4 oz.) can chopped green chiles
3/4 tsp. salt
1/4 tsp. pepper
Peel potatoes and cut into cubes. Bring potatoes to a boil and boil 12 minutes or until tender. Drain and return potatoes to pan. Add sour cream and next 4 ingredients. Mash with potato masher until smooth. Serve warm.
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